As we are fast approaching the season for overindulgence, overeating and over consumption of alcohol. We thought it would be good to look at how food alters your mood.

Latest research in mood and food

It has been well recognised and researched, that certain foods, can alter your mood, but how much of that is actually true? In recent research published by Prof Kathy Magnusson at Oregon State University.

Prof Magnusson’s research has found that feeding animals, a sugary diet can cause changes in their gut bacteria, Prof Magnussen found that there is a direct correlation to cognitive ability- the ability to adjust to changing situations, and diet.

The significance of this is important, as your gut bacteria, actually weighs as much as your brain. It has been postulated that these microbes can actually affect your mind. Research carried out, using rats and mice, found that when rodents were fed a particular food type (a broth), containing a microbe that is linked to reduced signs of stress and anxiety It was found that the mice show less signs of stress, the more signs of well-being; this particular microbe is known to release an anti-anxiety neurotransmitter GABA.

Two reward systems, in food consumption: one based on mood the other based on want

Scientists have found that we have two basic systems, regarding food one of them is hunger, the other one is reward, the hunger system, is generated by hormones from your gut, and from fat cells, which sends information to your brain, telling your brain that you are hungry. Conversely, the reward system is more concerned with the type of food you eat, the key to this is a dopamine pathway which seems to respond more strongly to foods which are high in fat and sugar, scientists postulated this is because historically, certain types of food would only be available at certain times of year, and the and sister would stock up on, high calorific foods knowing that it would be unavailable later on in the year. Unfortunately, our modern environment, has an abundance of such types of food high in fat, sugar and calories. When studied in an MRI scanner, researchers found that certain areas of the brain light up when certain foods are offered, these are usually high in calories and thus greater activity in the brain’s reward center.

Do your genes predict that you will be obese?

An interesting byproduct for these studies, is that scientists now have discovered that the hunger and reward system are not too dissimilar, as there is now a growing awareness of how interconnected they are. Genetics has a lot to do with, our propensity to overeat, maybe something to do with a gene called FTO; strongly linked with weight gain. Scientists predict that there is a 70% increase in becoming obese should this gene be present in a person.

A recent study also showed that people with a higher level of a hormone called ghrelin, which is released by the gut, when we become hungry, also has a great deal to do with increased weight gain. The study found that, an increased level of this hormone, tells the brain that you’re still hungry, even after you’ve eaten.

MRI studies of this group, with increased levels of hormones, of found something quite startling, in that, this group of people’s brains responds differently when they show pictures of food, with increased activity in the reward area of the brain; the reward pathways and these people have been shown to be weak. Thus the drive to seek out more and more food.

Think again before overindulging

So, at this time of overindulgence, is interesting to bear in mind whether you are actually hungry or not, or is your brain fooling you.